Spaghetti ala Paulo

Spaghetti ala Paulo

(1)

Carrots

Onions

Celery

(2) Brisket or Kenchi (shank)

Sear the beef, remove, and put the veggies and soften.

Put back the beef with the veggies, put water to cover

Add a beef cube

Add half packet of tomato paste and a good glug of toyo, and salt+pepper

Let it stew for 2-2.5hrs on lowest heat until it’s fork tender.

When it’s tender, pull the meat out and chop by hand.

Turn up heat and reduce the mixture.

When serving on pasta, add a bit of the pasta water to make it silkier.

Optional: bone marrow