Porkchops with Rice Pilaf

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Pork Chops with Rice Pilaf

Ingredients:

For the Pork Chops:

• 4 bone-in or boneless pork chops

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1/2 teaspoon cumin

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: 1/2 teaspoon chili flakes (for a bit of heat)

For the Rice Pilaf:

• 1 cup rice (white or brown)

• 2 tablespoons olive oil or butter

• 1 small onion, finely chopped (optional)

• 2 cloves garlic, minced (optional)

• 1/2 teaspoon cumin

• 1/2 teaspoon paprika

• 1/4 teaspoon turmeric (for color, optional)

• 1 1/2 cups chicken or vegetable broth (or water)

• 1/2 cup frozen peas or chopped carrots (optional)

• Salt and pepper to taste

Instructions:

1. Prepare the Pork Chops:

• In a small bowl, mix the garlic powder, paprika, cumin, salt, pepper, and chili flakes (if using).

• Rub the spice mixture all over the pork chops.

• Heat olive oil in a skillet over medium-high heat.

• Add the pork chops and cook for about 4-5 minutes per side, or until they are golden brown and have reached an internal temperature of 145°F (63°C). Remove from heat and let rest for a few minutes.

2. Make the Rice Pilaf:

• In a medium saucepan, heat olive oil or butter over medium heat.

• If using, add the chopped onion and cook until softened, about 2-3 minutes.

• Add the minced garlic (if using) and cook for an additional 30 seconds.

• Stir in the rice, cumin, paprika, and turmeric (if using). Cook for 1-2 minutes until the rice is lightly toasted and fragrant.

• Pour in the broth (or water) and bring to a boil.

• Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed. If using, stir in the peas or chopped carrots during the last 5 minutes of cooking.

• Fluff the rice with a fork and season with salt and pepper to taste.

3. Serve:

• Plate the rice pilaf and top with the pork chops.

Feel free to garnish with chopped parsley or a squeeze of lemon if you like. Enjoy your delicious pork chops with a flavorful rice pilaf!

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